I cook a lot. Not really by choice.
I have a lot of food sensitivities. More than I can list. So anything that comes pre-made in a box or bag is usually off-limits to me. So I cook. A lot.
And I’ve learned to like it. And even love it.
Because it’s no fun going through life doing things you don’t like.
This week, I made polenta.
It was absurdly easy and really tasty. I can’t believe anyone bothers to buy those pre-made logs when it’s so easy to make yourself and far yummier. I’m hooked.