Barefoot in the Kitchen: Polenta

_MG_5101I cook a lot.  Not really by choice.

I have a lot of food sensitivities.  More than I can list.  So anything that comes pre-made in a box or bag  is usually  off-limits to me.  So I cook.  A lot.

And I’ve learned to like it.  And even love it.

Because it’s no fun going through life doing things you don’t like.

This week, I made polenta.

It was absurdly easy and really tasty.  I can’t believe anyone bothers to buy those pre-made logs when it’s so easy to make yourself and far yummier.  I’m hooked.

 

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